Ebook How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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How to Make Coffee: The Science Behind the Bean, by Lani Kingston
Ebook How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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About the Author
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
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Product details
Hardcover: 160 pages
Publisher: Harry N. Abrams (April 14, 2015)
Language: English
ISBN-10: 1419715844
ISBN-13: 978-1419715846
Product Dimensions:
5 x 0.8 x 7.2 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#71,145 in Books (See Top 100 in Books)
A few reviews on here disparage the book as 'Wikipedia lite' and 'not that informative'. However I think the book does exactly what it advertises - sheds light on the science behind coffee harvesting, roasting, and brewing. While I could've certainly found this information on the internet (what can't you find on the internet, really..), I thoroughly enjoyed learning about the different methods of roasting and the processes behind it, etc. The book looks great, and I usually keep it open to a page near my coffee set up to remind me that coffee is more than just something you drink to wake up, and that the process from tree to cup is long and delicate.
I cannot say enough good things about this book. If you are a coffee connoisseur (or pretend to be), this book with give you more knowledge about the bean than anything I have ever read. The illustrations are fantastic, the information is great, and it caused me to consume 10 CUPS IN A MATTER OF MINUTES. Caffeine not included.
Very informative & perfect for anyone looking for a more in-depth & technical explanation of coffee and the brewing process. Out of the three coffee books I purchased, this was my favorite.
This is a great no-fluff book. Really explains the science behind coffee. I was truly impressed. I roast my own coffee that I buy on Amazon and this goes great with it!
basic science of coffee. Wonderfully illustrated, binded and color coordinated. This is something you read before you learn how to actually craft coffees.
I bought this book for my fiance, who isn't much of a reader, but is an amazing barista, and he is obsessed with it. Will recommend it.
This quick read is the best introduction to the science and reasoning behind making coffee that I have read to date. Makes the brewing chemistry and physics easy to understand without delving too deeply into the specifics.
This book is a quick read but can also be used as a reference. There are other books that will go more in depth but this one is perfect for someone who has only recently gotten excited about coffee and wants to do more exploring.
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